When Game of Thrones first came out, back in 2011, I tried watching it, but it was never much of a priority. I had much more important shows to watch, like Supernatural and True Blood.
My husband recently started watching Game of Thrones and I found myself getting drawn in. This culminated in us binge-watching the seventh season in its entirety yesterday.
It was awesome!
I am now quite impatient for the eighth, and final, season to begin in three weeks. I can’t believe I waited this long to watch such an impressive show. Better late than never.
Hope everyone has a fantastic day!
Back in January, I wrote about changing my drinking habits. I was attempting to switch from mostly sugary beverages to mostly water-type beverages with little to no sugar.
I am happy to announce that it has been a huge success. I haven’t had an actual soda in well over a month. Instead, I drink mostly naturally flavored carbonated water, along with some coffee, tea, and, of course, plain water.
It has been immensely liberating to not rely so heavily on overly processed drinks. In fact, I have even started drinking plain seltzer water, in the form of Perrier, and it is delicious. I never liked the taste of plain carbonated water before; I thought it was disgusting.
How my taste buds have changed! And in such a short time too. I am very happy with my progress and am researching dietary changes, which will be my next healthy project.
May you all enjoy your health and happiness to its fullest extent!
Also known as Eggs in Purgatory, this dish is a wonderful melding of tomatoes, spices, and eggs. I’ve been wanting to make this for quite some time, but never managed to get around to it.
I am so glad I finally made it! Talk about delicious.
I used a recipe I found online and adapted it to fit my tastes. I sautéed some celery and sweet peppers in avocado oil, then added some spices – paprika, cumin, and chili powder. After it was all cooked down I added a can of crushed tomatoes. Once it was fully incorporated, I made wells for my four eggs, put on the lid, and simmered it all for about seven minutes. The final product looked pretty darn good, especially after I sprinkled some parsley on top for some added color and flavor.
You can use bread to help sop up the sauce, but I never got around to that. I ate it just as it was, and relished every bite.
I plan on making this again, soon. It is generally considered a breakfast food, which is how I ate it, but it can be enjoyed any time of day. I intend to eat what’s left over some rice for dinner. I expect it will be just as satisfying as the first time.
I hope everyone has a delightful week!
See you next Saturday.
Monday (in 2 days) marks six months that I have been at my current job. Which means a pay increase. Woot Woot!
Hooray for gainful employment!
It may not sound like a long time, but it’s still a milestone that I have every intention of celebrating. Consistency and commitment are essential tools to have at one’s disposal.
I am delighted to have both.
Of course, it’s only my part-time job since I don’t get paid for doing my full-time job anymore (even though I still do it). But that’s a story for another time.
Either way, the bills gotta get paid, so I shall continue at my part-time job for the foreseeable future.
Hope everyone is having a good day!
That’s right, I’m posting a day late, yet again. I really need to keep on top of my schedule or this is going to become a habit.
It’s not like my schedule is even that hectic. I just forget things sometimes and let my alarms pass without paying attention.
Maybe I’ll change and maybe I won’t. All I can do is try my best and not be too hard on myself. A lesson we all need to remember from time to time.
Have a good week everyone.
I’ve been waiting for Alita: Battle Angel to come out for over a year. It was originally scheduled to be released last July, the day before my anniversary to be exact. I was super excited to see it as our date movie, but it was not to be. I was so mad. Needless to say, I have been both annoyed by the longer wait and eagerly anticipating the release.
It finally happened. Valentine’s Day. A perfect day for a date movie.
It was spectacular!
Overall, I was really happy with the cinematography. The storyline kept me engaged, until the end that is. It felt rather lacking to me.
Still, I am satisfied that I finally got to see this movie. I’m sure it’ll be one that we buy and watch more than once, weak ending and all.
I hope everyone had a lovely Valentine’s Day. See you all next week!
This week completely got away from me. I’ve been feeling overwhelmed lately, so my aim has been to relax and clear my head. Of course, it would seem that I cleared out my blog schedule as well as everything else.
Ah well. Such is life.
Next week I will try to stay on time with my posting.
Until then, have a great week!
The problem is that it’s not my secret to tell. So, you’ll just have to wait a few months and, maybe, I’ll be able to share.
In the meantime, here’s the current view out my front door.
Be safe out there, y’all!
The biggest problem with trying to make changes is doing too much all at once. This is especially true at the new year. I’ve fallen into this trap many times myself. So, I decided to do things a bit different this year.
I’m making changes slowly and one at a time. I know, super radical, but it seems to be working.
I started tracking my caloric intake and realized that a lot of my calories were coming from what I drank. Needless to say, I figured that would be a good place to start adjusting my habits. My drinks went from a lot of sugary, calorie laden soda, juice, and sweet tea to mostly water in various forms.
I never used to like sparkling water that didn’t have a lot of added sugar. Of course, I never really gave it a chance either. That changed recently and I have a new appreciation for unsweetened drinks. In fact, I find them quite refreshing.
I’m hoping I can snowball this one change into more in the near future. I look forward to sharing my wellness journey with you each week.
So, I totally forgot to post yesterday. The weather has been a little crazy here lately. It keeps going back and forth – from cold and snowy, to warm and rainy. It’s quite annoying.
Hopefully, I stay on top of things a bit better next week.
Stay safe and warm everyone.