Twenty-two years ago today, my great-grandmother passed away. I didn’t know her as well as I would have liked, but I do have some fond memories. She always wore a turban, for some reason, had a collection of glass trinkets. She gave me one for my birthday one year. It was a glass dish shaped like a bunch of grapes. It was beautiful and particularly special since she didn’t usually give away parts of her collection. I’m pretty sure I still have it, somewhere. In all my moves, it got misplaced. I hope to find it again someday.
The winter holidays are all about family, the ones that are here and the ones that are gone. We lost GG Vi while we were in Okinawa, five months before returning to California. It broke my heart that we weren’t able to say goodbye, but I continue to remember her affectionately, especially this time of year.
I will never forget you, GG Vi, for you are always in my heart.
Wishing everyone Happy Holidays and joyful time spent with family and friends.
It’s almost Turkey Day!! The food holiday that many people look forward to all year long. It’s the one day when eating way too much is not only socially acceptable, but absolutely expected. The day for stretchy pants and food coma’s.
It’s a day for being thankful for what we have and spending time with family while eating fabulous food. I’m not hosting Thanksgiving this year, but we were invited to a cousin’s house for dinner. She has everything covered, but I wanted to bring her a little something anyway. So, I had a bit of a baking day today.
I made Shortbread Cookies using a recipe from GeniusKitchen.com
I made a Pumpkin Roll using a recipe from GimmeSomeOven.com
I made Raspberry Pastry Roll-Ups using a recipe from GeniusKitchen.com
And, I made Cheesecake Stuffed Banana Bread using a recipe from CookiesandCups.com
It was a fun and tasty day.
I’m super thankful for all the people in my life who are there when I need them. I’m also thankful for my husband, dogs, and birds. Our little family unit makes me happy every day and I will always be grateful that we are together.
Hope everyone has a wonderful holiday!
When I was younger, I lived on Okinawa, Japan for about 3½ years. During that time, a new dish was introduced to my family at the bowling alley on base – Taco Rice. This dish has since become a staple in all our diets.
Taco Rice is extremely easy to make. It is essentially the inside of a taco over rice. Another way to look at it is a taco salad with rice instead of tortilla chips. Either way, it’s rice, seasoned beef, cheese, lettuce tomatoes, salsa, and (for me at least) sour cream.
It is truly delicious and pretty healthy. By making it yourself you can control the type and quality of the ingredients. You could add anything that you like to the dish: corn, beans, lime, whatever.
The beauty of this dish is that it is versatile. I love building my Taco Rice bowl and mixing all the deliciousness together. It makes my tummy very happy, and that makes me very happy.