Happy Thanksgiving

It’s almost Turkey Day!! The food holiday that many people look forward to all year long. It’s the one day when eating way too much is not only socially acceptable, but absolutely expected. The day for stretchy pants and food coma’s.

It’s a day for being thankful for what we have and spending time with family while eating fabulous food. I’m not hosting Thanksgiving this year, but we were invited to a cousin’s house for dinner. She has everything covered, but I wanted to bring her a little something anyway. So, I had a bit of a baking day today.

I made Shortbread Cookies using a recipe from GeniusKitchen.com

I made a Pumpkin Roll using a recipe from GimmeSomeOven.com

I made Raspberry Pastry Roll-Ups using a recipe from GeniusKitchen.com

And, I made Cheesecake Stuffed Banana Bread using a recipe from CookiesandCups.com

It was a fun and tasty day.

I’m super thankful for all the people in my life who are there when I need them. I’m also thankful for my husband, dogs, and birds. Our little family unit makes me happy every day and I will always be grateful that we are together.

Hope everyone has a wonderful holiday!

Taco Rice

When I was younger, I lived on Okinawa, Japan for about 3½ years. During that time, a new dish was introduced to my family at the bowling alley on base – Taco Rice. This dish has since become a staple in all our diets.

Taco Rice is extremely easy to make. It is essentially the inside of a taco over rice. Another way to look at it is a taco salad with rice instead of tortilla chips. Either way, it’s rice, seasoned beef, cheese, lettuce tomatoes, salsa, and (for me at least) sour cream.

It is truly delicious and pretty healthy. By making it yourself you can control the type and quality of the ingredients. You could add anything that you like to the dish: corn, beans, lime, whatever.

The beauty of this dish is that it is versatile. I love building my Taco Rice bowl and mixing all the deliciousness together. It makes my tummy very happy, and that makes me very happy.

Enjoy!

Comfort Food

I love Diners, Drive-ins, and Dives. It’s one of my all-time favorite shows. It makes me hungry every time I watch it. Even if I’ve just eaten. Heck, even if I’m actively eating at that moment. I was watching an episode recently called Seafood and Savory. On it, there was a dish by Chef Alisah called Bosnian-Style Gulash. It sounded amazing! It also happens to have ingredients that are easy to get. So, I decided to give it a try. First things first, I had to adjust the recipe since the original yields 10 servings. Once I did that, I gathered the ingredients and it was time to cook.

Ingredients I used:

1 lb. chuck eye steak

2 sections of the frozen onions

1½ tsp olive oil

½ tsp dried minced garlic

½ cup tomato sauce

1½ tomato paste

8 oz. beef broth

½ tsp salt

½ tsp pepper

1 tsp dried parsley

½ tsp season salt

2 tsp flour

Cooking directions

I preheated my oven to 300 degrees and cut the beef into small cubes. I then put the onions, olive oil, garlic, tomato sauce, and tomato paste into a pan and cooked on medium heat for about 5 mins.

Next, I added the beef to the pan and cooked that for about 15 mins.

After it had cooked down, I added the beef broth, salt, pepper, parsley, and season salt to the pan and mixed everything together well. I then transferred the mix to a baking dish and put it in the oven for about an hour.

When it was done in the oven, I whisked in the flour and mixed well to combine.

I served it over some basmati rice. It turned out wonderfully.

results

The dish was delicious! It even had a little bit of spice to it, even though the spiciest thing I added was paprika. The long cooking time really concentrated the flavors and made the dish sing with taste.

I had some the next day and it was just as good after being reheated in the microwave. This is definitely a dish I will be making again.

I love trying new recipes. They don’t always turn out as good as this one, but it’s still fun trying something I never have before.