The holiday season is upon us, as is the cold & flu season. With that in mind, I am going to be changing my blog post schedule.
Until now, I have been posting twice a week, on Wednesday’s and Saturday’s. With my currently hectic schedule and being sidelined by sickness, I will be posting only on Saturday’s for the foreseeable future.
I hope that everyone has a lovely, healthy, stress-free winter.
It’s December, there is snow on the ground, and I am sick. Of course. I’ve caught it right at the beginning, so hopefully it doesn’t last too long.
I just worked six days in a row, which didn’t help. But, I have a lighter week ahead. Of that I am super happy.
Now, it’s time for me to get some sleep and hydrate. I hope everyone else is feeling better than me right now.
It’s the most wonderful day of the year!
No offense to the other holidays, but Halloween is just the best. Costumes and candy and magic in the air. A time for anyone to be anyone or anything they want. It’s a beautiful thing.
Now, I feel like it’s really autumn. The weather is getting colder, the leaves are changing colors, and children are running around dressed like witches and goblins.
Halloween is just wonderful!
It’s been raining for the past few days.
This weather makes me want to be warm and cozy inside, maybe snuggled up with some tea and a good book. It also makes me want to bake. I find myself in the baking mood more during fall and winter than spring or summer. It must be the weather, since the cooler it is, the more time we want to spend inside with the things that bring us comfort. I find myself returning to certain recipes year after year. Those recipes include: sausage rolls, chocolate chip candy cane cookies, and cobbler.
With the change in the weather I decided to break out a baking dish and do just that – make cobbler. Now, usually I would make peach or maybe blackberry cobbler, but all I had on hand was a can of strawberry pie filling. So, I made a strawberry cobbler. It turned out pretty good.
I didn’t follow a recipe, I just put the pie filling in the bottom of the baking dish and mixed up some Bisquick biscuit dough (with sugar to make it a bit sweeter) and poured that right over the top. I baked it at about 375 degrees for 35-45 mins, until the crust had cooked through. It was just a small cobbler. Perfect for the two of us.
Since then, I’ve bought a few more cans of fruit filling and plan to get my bake on. There’s just something so inviting about the smells of baking. It makes me happy.
Fall is a time for beautiful foliage, cozy sweaters, and everyone getting sick. It’s back to school and more time spent indoors. Both of which leads to more opportunity for germs to flourish and spread.
I should know – I just got sick about two weeks ago. Apparently, I’m a bit of a go-getter and got a jump on being sick this year.
While it’s no fun dealing with sniffles, coughs, aches, and tiredness, I still love this time of year. After all, my favorite holiday is during fall – Halloween.
Heck, even the dog gets into it…
So, for all the ups and downs that come with the changing of the seasons, I always try to remember to go with the ebb and flow that is this wonderful thing we call life.